Traditional Norooz Menu

TRADITIONAL NOROOZ MENU

STARTER + MAIN + DESSERT

Traditional Norooz Menu

  • STARTERS

  • Kookoo Sabzi

    • £ 5.90

    Herbs firtata with tomato and onion salad

  • Ash Reshteh

    • £ 5.20

    A soup loaded with herbs and noodles

  • Spinach Borani

    • £ 5.50

    Spinach with thick yogurth

  • MAINS

  • Sabzi Polo Mahi

    • £ 18.95

    Pan-fried seabass with rice tinted vivid green served with Kokoo Sabzi (herbs fritata) and garlic pickles.

  • Reshteh Polo

    • £ 15.50

    Chunks of lamb with rice and noodles topped with raisins, dates and crispy fried shallots

  • Shirin Polo

    • £ 15.20

    A mix rice of candied orange peels, carrots and almonds. Served with marinated grill chicken

  • DESSERT

  • Napoleon

    • £ 4.95

    Cream pastry drizzled with chocolate sauce

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